Journal of Agricultural and Food Chemistry.

Current research articles.


Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02318

Datum: 22.09.2017


Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02793

Datum: 22.09.2017


Lipophilization of Resveratrol and Effects on Antioxidant Activities

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03129

Datum: 22.09.2017


Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02843

Datum: 21.09.2017


Stereoselective Bioaccumulation of Water and Soil-Associated Dufulin Enantiomers in Tubifex

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03186

Datum: 20.09.2017


Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03240

Datum: 20.09.2017


Graphitized Porous Carbon for Rapid Screening of Angiotensin-Converting Enzyme Inhibitory Peptide GAMVVH from Silkworm Pupa Protein and Molecular Insight into Inhibition Mechanism

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03195

Datum: 20.09.2017


Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01737

Datum: 20.09.2017


High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01380

Datum: 20.09.2017


Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03006

Datum: 19.09.2017


Interaction of Engineered Nanoparticles with the Agri-environment

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02528

Datum: 19.09.2017


Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02867

Datum: 19.09.2017


Cirsium maritimum Makino Inhibits the Antigen/Immunoglobulin-E-Mediated Allergic Response In Vitro and In Vivo

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03322

Datum: 19.09.2017


Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02034

Datum: 19.09.2017


Stereoselective Analysis and Degradation of Pyrisoxazole in Cabbage, Pakchoi, and Pepper by Liquid Chromatography Tandem Mass Spectrometry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02877

Datum: 19.09.2017


Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03230

Datum: 19.09.2017


Double-Mutated 5-Enol Pyruvylshikimate-3-phosphate Synthase Protein Expressed in MZHG0JG Corn (Zea mays L.) Has No Impact on Toxicological Safety and Nutritional Composition

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02217

Datum: 19.09.2017


Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03007

Datum: 18.09.2017


Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02917

Datum: 18.09.2017


Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02985

Datum: 18.09.2017


Gastrointestinal Absorption and Metabolic Dynamics of Jujuboside A, A Saponin Derived from the Seed of Ziziphus jujuba

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02748

Datum: 18.09.2017


DI/LC-MS/MS-Based Metabolic Profiling for Identification of Early Predictive Serum Biomarkers of Metritis in Transition Dairy Cows

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02000

Datum: 18.09.2017


One Novel Multiple-Target Plasmid Reference Molecule Targeting Eight Genetically Modified Canola Events for Genetically Modified Canola Detection

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02453

Datum: 18.09.2017


Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03243

Datum: 18.09.2017


Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02703

Datum: 18.09.2017


Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02756

Datum: 18.09.2017


Direct Contact Sorptive Extraction: A Robust Method for Sampling Plant Volatiles in the Field

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02847

Datum: 15.09.2017


Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02938

Datum: 15.09.2017


Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02531

Datum: 15.09.2017


Antifungal Effect of Arabidopsis SGT1 Proteins via Mitochondrial Reactive Oxygen Species

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02808

Datum: 15.09.2017


Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03225

Datum: 14.09.2017


Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02151

Datum: 13.09.2017


Rapid, Sensitive, and Carryover Contamination-Free Loop-Mediated Isothermal Amplification-Coupled Visual Detection Method for ‘Candidatus Liberibacter asiaticus’

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03490

Datum: 13.09.2017


Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002

Datum: 13.09.2017


Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03508

Datum: 12.09.2017


Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02440

Datum: 08.09.2017


Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863

Datum: 06.09.2017


Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526

Datum: 05.09.2017


Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178

Datum: 01.09.2017


Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373

Datum: 31.08.2017


Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487

Datum: 17.08.2017


Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803

Datum: 17.08.2017


Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998

Datum: 01.08.2017


Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427

Datum: 01.08.2017


Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039

Datum: 27.07.2017


Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641

Datum: 24.07.2017


Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01499

Datum: 11.07.2017


Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004

Datum: 11.07.2017


Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957

Datum: 30.06.2017


Food Components in Health Promotion and Disease Prevention

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121

Datum: 26.06.2017


Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303

Datum: 23.06.2017


Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401

Datum: 12.06.2017


Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093

Datum: 06.06.2017


Nanofertilizers: New Products for the Industry?

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150

Datum: 02.06.2017


Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051

Datum: 26.05.2017


Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306

Datum: 17.05.2017


CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302

Datum: 12.05.2017


Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277

Datum: 11.05.2017


Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295

Datum: 10.05.2017


Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473

Datum: 18.04.2017


Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008

Datum: 29.03.2017


Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892

Datum: 27.03.2017


Computing Odor Images

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573

Datum: 27.03.2017


Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264

Datum: 09.03.2017


Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255

Datum: 08.03.2017


Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399

Datum: 08.03.2017


Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292

Datum: 27.02.2017


Key Odorants of Lazur, a Polish Mold-Ripened Cheese

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911

Datum: 15.02.2017


“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009

Datum: 15.02.2017


Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997

Datum: 02.02.2017


New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849

Datum: 18.01.2017


Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998

Datum: 17.01.2017


Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696

Datum: 17.01.2017


Identification and Quantitation of Potent Odorants in Spearmint Oils

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852

Datum: 17.01.2017


Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747

Datum: 12.01.2017


Trigeminal Receptor Study of High-Intensity Cooling Agents

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838

Datum: 11.01.2017


The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342

Datum: 09.01.2017


Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780

Datum: 09.01.2017


Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835

Datum: 05.01.2017


Biotechnological Production of Methyl-Branched Aldehydes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793

Datum: 08.12.2016


Key Aroma Compounds in Lippia dulcis (Dushi Button)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677

Datum: 05.12.2016


Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534

Datum: 07.11.2016


Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596

Datum: 06.10.2016


The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554

Datum: 01.09.2016


Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716

Datum: 24.08.2016






Information about this site:

Last update: 27.01.2016

The author- or copyrights of the listed Internet pages are held by the respective authors or site operators, who are also responsible for the content of the presentations.

To see your page listed here: Send us an eMail! Condition: Subject-related content on chemistry, biochemistry and comparable academic disciplines!

Topic: Current, research, scientific, agricultural, food, chemistry, articles, Journal, ACS.






(C) 1996 - 2017 Internetchemistry










Current Chemistry Job Vacancies:

[more job vacancies]