Hide Menu
Hide Menu   Home   |     About Us   |   Contact   |   Imprint   |   Privacy   |   Sitemap
Hide Menu   Chemistry Index   |   Chemicals   |   Elemente
Hide Menu   Lab Instruments   |  
Hide Menu   Job Vacancies   |  
Hide Menu   Chemistry Forum   |  
Chemistry A - Z
Equipment for Lab and Industry
Chemicals and Compounds
Job Vacancies
Imprint, Contact
Chemistry Forum

 

Journal of Agricultural and Food Chemistry

Current research articles.




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06025

Datum: 20.02.2018


Comparative Toxicokinetics and Plasma Protein Binding of Ochratoxin A in Four Avian Species

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06048

Datum: 20.02.2018


Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05915

Datum: 20.02.2018


Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00581

Datum: 20.02.2018


Determination of Grayanotoxins from Rhododendron brachycarpum in Dietary Supplements and Homemade Wine by Liquid Chromatography–Quadrupole Time-of-Flight–Mass Spectrometry and Liquid Chromatography–Tandem Mass Spectrometry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05054

Datum: 20.02.2018


Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05921

Datum: 20.02.2018


Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05326

Datum: 20.02.2018


Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04768

Datum: 20.02.2018


Selection for Cd Pollution-Safe Cultivars of Chinese Kale (Brassica alboglabra L. H. Bailey) and Biochemical Mechanisms of the Cultivar-Dependent Cd Accumulation Involving in Cd Subcellular Distribution

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05123

Datum: 19.02.2018


Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04779

Datum: 19.02.2018


Transcriptomics-Related Mechanisms of Supplementing Laying Broiler Breeder Hens with Dietary Daidzein to Improve the Immune Function and Growth Performance of Offspring

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06069

Datum: 19.02.2018


Comment on mRNA-Sequencing Analysis Reveals Transcriptional Changes in Root of Maize Seedlings Treated with Two Increasing Concentrations of a New Biostimulant

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00022

Datum: 19.02.2018


Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05623

Datum: 19.02.2018


Effects of Magnesium Fertilizer on the Forage Crude Protein Content Depend upon Available Soil Nitrogen

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04028

Datum: 16.02.2018


Sunflower Oil and Nannochloropsis oculata Microalgae as Sources of Unsaturated Fatty Acids for Mitigation of Methane Production and Enhancing Diets’ Nutritive Value

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04704

Datum: 16.02.2018


Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06142

Datum: 16.02.2018


Comparative Metabolomic Analyses of Ipomoea lacunosa Biotypes with Contrasting Glyphosate Tolerance Captures Herbicide-Induced Differential Perturbations in Cellular Physiology

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04722

Datum: 16.02.2018


Isolation of Phytotoxic Phenols and Characterization of a New 5-Hydroxymethyl-2-isopropoxyphenol from Dothiorella vidmadera, a Causal Agent of Grapevine Trunk Disease

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05248

Datum: 16.02.2018


Retraction of “Fucosylated Chondroitin Sulfate from Sea Cucumber Apostichopus japonicus Retards Atherosclerosis in Apolipoprotein-E-Deficient Mice”

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03479

Datum: 16.02.2018


Laminaria japonica Polysaccharide Inhibits Vascular Calcification via Preventing Osteoblastic Differentiation of Vascular Smooth Muscle Cells

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06115

Datum: 16.02.2018


Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05212

Datum: 16.02.2018


Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04957

Datum: 16.02.2018


Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05722

Datum: 16.02.2018


Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05535

Datum: 15.02.2018


Validation and Verification of a Liquid Chromatography–Mass Spectrometry Method for the Determination of Total Docosahexaenoic Acid in Pig Serum

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04791

Datum: 15.02.2018


Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06038

Datum: 15.02.2018


Identification of Metabolism and Excretion Differences of Procymidone between Rats and Humans Using Chimeric Mice: Implications for Differential Developmental Toxicity

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05463

Datum: 15.02.2018


Whey Peptide–Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04873

Datum: 15.02.2018


Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05656

Datum: 15.02.2018


Differential Partitioning of Triterpenes and Triterpene Esters in Apple Peel

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04509

Datum: 14.02.2018


Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05953

Datum: 14.02.2018


Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06010

Datum: 14.02.2018


Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05659

Datum: 14.02.2018


Novel RAS Inhibitors Poricoic Acid ZG and Poricoic Acid ZH Attenuate Renal Fibrosis via a Wnt/β-Catenin Pathway and Targeted Phosphorylation of smad3 Signaling

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00099

Datum: 14.02.2018


Impact of Simulated California Rice-Growing Conditions on Chlorantraniliprole Partitioning

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05775

Datum: 13.02.2018


Recovery of Macro and Micro-Nutrients by Hydrothermal Carbonization of Septage

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05667

Datum: 13.02.2018


Colorimetric Detection of Norovirus in Oyster Samples through DNAzyme as a Signaling Probe

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05289

Datum: 13.02.2018


New α-Pyridones with Quorum-Sensing Inhibitory Activity from Diversity-Enhanced Extracts of a Streptomyces sp. Derived from Marine Algae

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05330

Datum: 13.02.2018


Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05813

Datum: 13.02.2018


Genetic Relationships among Different Chemotypes of Lupinus sulphureus

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05884

Datum: 13.02.2018


Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05633

Datum: 12.02.2018


Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05191

Datum: 12.02.2018


Nonenzymatic Browning and Protein Aggregation in Royal Jelly during Room-Temperature Storage

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04955

Datum: 12.02.2018


Use of Caenorhabditis elegans To Study the Potential Bioactivity of Natural Compounds

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05700

Datum: 12.02.2018


Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06085

Datum: 12.02.2018


Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03996

Datum: 12.02.2018


Comments on Caspase-Mediated Anti-Apoptotic Effect of Ginsenoside Rg5, a Main Rare Ginsenoside, on Acetaminophen-Induced Hepatotoxicity in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04765

Datum: 12.02.2018


Response to the Comments on Caspase-Mediated Anti-Apoptotic Effect of Ginsenoside Rg5, a Main Rare Ginsenoside, on Acetaminophen-Induced Hepatotoxicity in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05975

Datum: 12.02.2018


Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05833

Datum: 12.02.2018


Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04868

Datum: 12.02.2018


Metabolomics Reveals that Dietary Ferulic Acid and Quercetin Modulate Metabolic Homeostasis in Rats

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00054

Datum: 12.02.2018


In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin–Egg White Protein Conjugates

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05909

Datum: 12.02.2018


Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05286

Datum: 12.02.2018


Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04883

Datum: 09.02.2018


Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00368

Datum: 09.02.2018


Genetic Engineering of Maize (Zea mays L.) with Improved Grain Nutrients

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05390

Datum: 08.02.2018


Pesticide Residues in Table Grapes and Exposure Assessment

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05707

Datum: 08.02.2018


Hordenine: A Novel Quorum Sensing Inhibitor and Antibiofilm Agent against Pseudomonas aeruginosa

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05035

Datum: 08.02.2018


Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04032

Datum: 07.02.2018


Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06135

Datum: 07.02.2018


Novel Brassinosteroid-Modified Polyethylene Glycol Micelles for Controlled Release of Agrochemicals

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05019

Datum: 07.02.2018


Using Fluorescence Spectroscopy To Identify Milk from Grass-Fed Dairy Cows and To Monitor Its Photodegradation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05287

Datum: 05.02.2018


Residue Analysis of 60 Pesticides in Red Swamp Crayfish Using QuEChERS with High-Performance Liquid Chromatography–Tandem Mass Spectrometry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05339

Datum: 05.02.2018


Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Method Validation and Regulatory Samples

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04360

Datum: 23.01.2018


Bioaccumulation of CeO2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04612

Datum: 11.01.2018


Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04506

Datum: 10.01.2018


Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04445

Datum: 11.12.2017


Nanobiotechnology for the Environment: Innovative Solutions for the Management of Harmful Algal Blooms

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04271

Datum: 04.12.2017


Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04359

Datum: 28.11.2017


Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075

Datum: 16.11.2017


Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310

Datum: 15.11.2017


Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153

Datum: 10.11.2017


Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295

Datum: 20.10.2017


Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427

Datum: 09.10.2017


Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524

Datum: 02.10.2017


Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180

Datum: 29.09.2017


Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002

Datum: 13.09.2017


Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863

Datum: 06.09.2017


Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526

Datum: 05.09.2017


Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178

Datum: 01.09.2017


Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373

Datum: 31.08.2017


Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487

Datum: 17.08.2017


Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803

Datum: 17.08.2017


Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998

Datum: 01.08.2017


Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427

Datum: 01.08.2017


Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039

Datum: 27.07.2017


Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641

Datum: 24.07.2017


Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01499

Datum: 11.07.2017


Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004

Datum: 11.07.2017


Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957

Datum: 30.06.2017


Food Components in Health Promotion and Disease Prevention

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121

Datum: 26.06.2017


Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303

Datum: 23.06.2017


Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401

Datum: 12.06.2017


Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093

Datum: 06.06.2017


Nanofertilizers: New Products for the Industry?

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150

Datum: 02.06.2017


Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051

Datum: 26.05.2017


Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306

Datum: 17.05.2017


CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302

Datum: 12.05.2017


Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277

Datum: 11.05.2017


Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295

Datum: 10.05.2017


Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473

Datum: 18.04.2017


Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008

Datum: 29.03.2017


Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892

Datum: 27.03.2017


Computing Odor Images

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573

Datum: 27.03.2017


Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264

Datum: 09.03.2017


Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255

Datum: 08.03.2017


Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399

Datum: 08.03.2017


Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292

Datum: 27.02.2017


Key Odorants of Lazur, a Polish Mold-Ripened Cheese

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911

Datum: 15.02.2017


“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009

Datum: 15.02.2017


Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997

Datum: 02.02.2017


New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849

Datum: 18.01.2017


Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998

Datum: 17.01.2017


Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696

Datum: 17.01.2017


Identification and Quantitation of Potent Odorants in Spearmint Oils

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852

Datum: 17.01.2017


Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747

Datum: 12.01.2017


Trigeminal Receptor Study of High-Intensity Cooling Agents

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838

Datum: 11.01.2017


The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342

Datum: 09.01.2017


Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780

Datum: 09.01.2017


Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835

Datum: 05.01.2017


Biotechnological Production of Methyl-Branched Aldehydes

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793

Datum: 08.12.2016


Key Aroma Compounds in Lippia dulcis (Dushi Button)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677

Datum: 05.12.2016


Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534

Datum: 07.11.2016


Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596

Datum: 06.10.2016


The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554

Datum: 01.09.2016


Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716

Datum: 24.08.2016


 


Category: Current Chemistry Research

Last update: 04 January 2018.






© 1996 - 2018 Internetchemistry














I agree!

This site uses cookies. By using this website, you agree to the use of cookies! Learn more ...