Journal of Agricultural and Food Chemistry.

Current research articles.


Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

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Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04597

Datum: 22.11.2017


Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04375

Datum: 22.11.2017


Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04609

Datum: 22.11.2017


LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04639

Datum: 22.11.2017


Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04394

Datum: 21.11.2017


Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03521

Datum: 21.11.2017


Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03916

Datum: 21.11.2017


Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04206

Datum: 21.11.2017


Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04517

Datum: 21.11.2017


Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl Glycoside

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04176

Datum: 21.11.2017


Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04461

Datum: 20.11.2017


The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03614

Datum: 20.11.2017


Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04344

Datum: 20.11.2017


Effect of Pachybasin on General Toxicity and Developmental Toxicity in Vivo

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03879

Datum: 20.11.2017


Lactoferrin Exerts Antitumor Effects by Inhibiting Angiogenesis in a HT29 Human Colon Tumor Model

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03390

Datum: 20.11.2017


Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04407

Datum: 20.11.2017


Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04434

Datum: 20.11.2017


A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04201

Datum: 20.11.2017


Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04815

Datum: 17.11.2017


New Method To Produce Kokumi Seasoning from Protein Hydrolysates Using Bacterial Enzymes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03690

Datum: 17.11.2017


Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04137

Datum: 17.11.2017


Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04172

Datum: 17.11.2017


Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02778

Datum: 17.11.2017


Halloysite Tubes as Nanocontainers for Herbicide and Its Controlled Release in Biodegradable Poly(vinyl alcohol)/Starch Film

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04220

Datum: 17.11.2017


New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04522

Datum: 17.11.2017


Graphene Oxide Filled Lignin/Starch Polymer Bionanocomposite: Structural, Physical, and Mechanical Studies

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04155

Datum: 17.11.2017


Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04254

Datum: 16.11.2017


Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075

Datum: 16.11.2017


Arecoline N-Oxide Upregulates Caspase-8 Expression in Oral Hyperplastic Lesions of Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03999

Datum: 16.11.2017


Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03507

Datum: 16.11.2017


New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04066

Datum: 15.11.2017


Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04037

Datum: 15.11.2017


Effects of 60-Week Feeding Diet Containing Bt Rice Expressing the Cry1Ab Protein on the Offspring of Inbred Wuzhishan Pigs Fed the Same Diet

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04067

Datum: 15.11.2017


Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310

Datum: 15.11.2017


Comprehensive Transcriptome Analysis of Phytohormone Biosynthesis and Signaling Genes in the Flowers of Chinese Chinquapin (Castanea henryi)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03755

Datum: 15.11.2017


Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04393

Datum: 15.11.2017


Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03839

Datum: 14.11.2017


Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04381

Datum: 14.11.2017


Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04193

Datum: 14.11.2017


Nicosulfuron Biodegradation by a Novel Cold-Adapted Strain Oceanisphaera psychrotolerans LAM-WHM-ZC

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04022

Datum: 14.11.2017


Oral Administration of Vanillin Improves Imiquimod-Induced Psoriatic Skin Inflammation in Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04259

Datum: 14.11.2017


SERS-Based Lateral Flow Strip Biosensor for Simultaneous Detection of Listeria monocytogenes and Salmonella enterica Serotype Enteritidis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03957

Datum: 14.11.2017


Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03590

Datum: 14.11.2017


Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03920

Datum: 13.11.2017


Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04336

Datum: 13.11.2017


The Role of Node Restriction on Cadmium Accumulation in the Brown Rice of 12 Chinese Rice (Oryza sativa L.) Cultivars

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03333

Datum: 13.11.2017


Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03942

Datum: 13.11.2017


Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03992

Datum: 13.11.2017


Authentication of Zanthoxylum Species Based on Integrated Analysis of Complete Chloroplast Genome Sequences and Metabolite Profiles

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04167

Datum: 10.11.2017


Direct Conversion of CO2 to α-Farnesene Using Metabolically Engineered Synechococcus elongatus PCC 7942

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03625

Datum: 10.11.2017


Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153

Datum: 10.11.2017


Green Synthesis of Potential Antifungal Agents: 2-Benzyl Substituted Thiobenzoazoles

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04130

Datum: 09.11.2017


Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04490

Datum: 09.11.2017


Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03785

Datum: 08.11.2017


Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295

Datum: 20.10.2017


Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427

Datum: 09.10.2017


Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524

Datum: 02.10.2017


Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180

Datum: 29.09.2017


Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002

Datum: 13.09.2017


Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863

Datum: 06.09.2017


Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526

Datum: 05.09.2017


Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178

Datum: 01.09.2017


Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373

Datum: 31.08.2017


Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487

Datum: 17.08.2017


Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803

Datum: 17.08.2017


Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998

Datum: 01.08.2017


Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427

Datum: 01.08.2017


Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039

Datum: 27.07.2017


Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641

Datum: 24.07.2017


Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01499

Datum: 11.07.2017


Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004

Datum: 11.07.2017


Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957

Datum: 30.06.2017


Food Components in Health Promotion and Disease Prevention

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121

Datum: 26.06.2017


Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303

Datum: 23.06.2017


Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401

Datum: 12.06.2017


Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093

Datum: 06.06.2017


Nanofertilizers: New Products for the Industry?

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150

Datum: 02.06.2017


Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051

Datum: 26.05.2017


Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306

Datum: 17.05.2017


CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302

Datum: 12.05.2017


Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277

Datum: 11.05.2017


Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295

Datum: 10.05.2017


Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473

Datum: 18.04.2017


Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008

Datum: 29.03.2017


Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892

Datum: 27.03.2017


Computing Odor Images

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573

Datum: 27.03.2017


Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264

Datum: 09.03.2017


Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255

Datum: 08.03.2017


Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399

Datum: 08.03.2017


Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292

Datum: 27.02.2017


Key Odorants of Lazur, a Polish Mold-Ripened Cheese

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911

Datum: 15.02.2017


“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009

Datum: 15.02.2017


Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997

Datum: 02.02.2017


New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849

Datum: 18.01.2017


Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998

Datum: 17.01.2017


Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696

Datum: 17.01.2017


Identification and Quantitation of Potent Odorants in Spearmint Oils

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852

Datum: 17.01.2017


Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747

Datum: 12.01.2017


Trigeminal Receptor Study of High-Intensity Cooling Agents

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838

Datum: 11.01.2017


The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342

Datum: 09.01.2017


Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780

Datum: 09.01.2017


Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835

Datum: 05.01.2017


Biotechnological Production of Methyl-Branched Aldehydes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793

Datum: 08.12.2016


Key Aroma Compounds in Lippia dulcis (Dushi Button)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677

Datum: 05.12.2016


Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534

Datum: 07.11.2016


Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596

Datum: 06.10.2016


The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554

Datum: 01.09.2016


Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716

Datum: 24.08.2016






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