Food Determination

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United States of America, USA

Food and Drug Administration
... is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation - [e]

Food Research and Action Center, FRAC
... is the leading national nonprofit organization working to improve public policies and public-private partnerships to eradicate hunger and undernutrition in the United States - [e]

FoodRisk
The aim of FoodRisk.org is to assist professionals involved with the many aspects of risk analysis as it pertains to the safety of our food - [e]

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European Union

European Food Safety Authority, EFSA
... is the keystone of European Union (EU) risk assessment regarding food and feed safety - [d, e, f, it]

Greece
Hellenic Food Authority, EFET - [gr, e]

Ireland
Food Safety Authority of Ireland, FSAI - [e]

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Canada

Canadian Food Inspection Agency
... is mandated to safeguard Canada's food supply and the plants and animals upon which safe and high-quality food depends - [e, f]

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India

Ministry of Food and Consumer Affairs
... is charged with the prime responsibility of the management of the food economy of the country - [e]

Other notes:

Related Books and Scientific Literature: Food Determination:

Srinivasan Damodaran, Kirk Parkin, Owen R. Fennema

Fennema's Food Chemistry

The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality.

All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.

CRC; 4 edition; 2007