Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.
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Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:
Journal of Agricultural and Food Chemistry. - Abstracts
Category: Current Chemistry Research
Last update: 28.03.2018.
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